Last night Catering and Hospitality students hosted another of their budding chef nights. The mouth watering menu was prepared by cookery student Ellie and guests were certainly in for a treat!
Welcome drink
Kombucha
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Tuna nigiri & wasabi
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Japanese milk bread with umami butter
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Miso broth
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Pork dumplings with pickled ginger, soy, chilli & sesame dressing
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Slow cooked short rib of beef, hand-pulled udon noodles
beef & vegetable broth
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Raindrop cake
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Ice cream Mochi
